Web Analytics Made Easy - Statcounter
Author: topstuf
Date: June 29, 2019

Tastiest Kalamata Olives You Can Buy on Amazon

These olives are large in size and are famous for their distinctive black (or dark brown) color. Because of their pleasant taste, they’re often used as table olives, usually preserved in olive oil or vinegar. Kalamata olives got their name from a city in Greece where they have been grown for centuries. Here is the list of Best Tastiest Kalamata Olives You Can Buy on Amazon.


In fact, only the olives from the Peloponnese region can be called Kalamata olives according to the European Union law. Black olives of the same variety which are grown in other regions are called Kalamon olives.

The number one reason why Kalamata olives have gained international fame is their taste. It seems that everyone loves them. But, there’s another reason why they have a sort of cult status among true food aficionados. The process of getting them from the tree to the table is pretty complicated.

First of all, in order to be called the best Kalamata olives, they need to be collected from olive trees grown in the Kalamata region on the Peloponnese peninsula in Southern Greece. Secondly, they need to be picked at the right time of the year. They cannot be harvested green, meaning that those who pick it need to be extremely careful when to do it. They also need to be careful when picking the olives from the tree, making sure not to bruise them. This is the reason why the process of Kalamata olive collecting has always been done manually.

Obviously, for all these reasons, the price of Kalamata olives is higher than the price of regular green olives. Sure, you’re probably willing to pay for such a delicacy, but there are ways to find best Kalamata olives without a need of spending too much money. How? By using Amazon!

Comparison Table

Invalid table id.

Mario Camacho Foods Organic Kravin Kalamata Pitted Olives

They’re not cheap, but they’re really delicious. These olives are genuine Kalamata olives and they come stuffed with garlic, which enhances their favor. Another thing that ensures you are going to fall in love with their favor is the fact that there’s no brine.

In other products, brine could make the olives too salty, not to mention that it’s very easy to spill it. Such problems should not be your concern if you decide to buy Mario Camacho’s Kalamata olives. These olives are meant to be eaten quickly, which is the reason why the manufacturer had the luxury not to use brine. But, if for some reason, you want to store them longer after opening the can, our advice is to soak them into olive oil.

The final reason why you should definitely consider trying these olives is that they come in cans that are really easy to open; you don’t need any special utensil to open them. Just use your fingers and start munching on these delicious black olives!


  • Incredibly delicious
  • Easy-to-open packaging
  • No brine


  • Small package
  • Pretty high price


Pearls’ Olives To Go

Pearls Olives To Go, Large Ripe Pitted, Black Olives, 1.2 oz, 16-Cups
  • 16 Cups: Case of 16 1.2oz cups of Pearls pitted black ripe olives
  • America's favorite olive is hand picked and hand-sorted, our 100% California-grown olives...
  • Pearls Olives are always Non-GMO, gluten-free, cholesterol-free and Kosher
  • These olives are in recyclable plastic cups that are convenient to take with you...

You can’t make a bad decision if you decide to buy one of the products from Pearls’ collection. This is one of the biggest and most reputable American olive companies. Although the company is based in the United States, the olives they sell are imported from Europe.

And Pearls’ Olives To Go are imported from Greece. These are genuine Kalamata olives from the Kalamata region in southern Greece. They’re packed in small cups so that you can munch on them whenever you feel like it. Actually, this product comes with two separate packs of olives, meaning that if you’re going to eat a few olives only, you won’t have to expose all of them to air.

The olives are soaked in a marinade made of water, sea salt, lactic acid, and extra virgin olive oil. This marinade adds to their flavor, while also keeping them fresh for a long time.


  • Genuine Kalamata olives
  • Come soaked in a marinade containing extra virgin olive oil


  • Two small packs with only about 18 olives in total


Roland Foods Pitted Baby Kalamatas Olives

Roland Foods Pitted Baby Kalamata Olives from Greece, 4.4 Pound
  • PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to...
  • SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty...
  • GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has...
  • RECIPE INSPIRATIONS: Delicious on their own, in salads, pastas, tapenade's, and...

What’s so great about these olives is that they’re a real value for money. They come in large kegs, but their price per ounce is much lower than in the case of many other Kalamata olives. Of course, being cheap doesn’t mean they’re not as good as the others. Actually, just the opposite is the truth.

These olives are soaked in a mixture of water, vinegar, salt and olive oil, which is meant to keep them fresh and enhance their flavor. And the fact that the kegs in which they’re packed are re-sealable means that they will not get spoiled in months, especially if you keep them in the fridge.


  • Affordable price
  • Re-sealable container


  • None


Trick to Keep Kalamata Olives Fresh for Longer

The best way to save money on Kalamata olives is to buy them in bulk. This way, you can save yourself a lot of cash, but there’s one problem – how you’re going to store such a large amount of olives without them getting spoiled?

Well, there’s a traditional method that has been used by the Greeks for centuries. It can help you ensure the olives stay fresh for a long time. What you got to do is take the olives out of the tin cans and place them in a container made either of glass or top-quality plastic. The next step is to pour extra virgin olive oil in the container until all the olives are submerged in it. Alternatively, you can use brine or vinegar instead of olive oil. If you decide to go with brine, you won’t even have to keep the olives in the fridge.

Once you’re done with it, it’s time to close the lid and put them in the freezer. This way, they will stay nearby and you will be able to use them whenever you feel like you could have a healthy snack. And the best thing is that they can stay fresh this way for as much as a year and a half!

Last update on 2024-05-29 / Affiliate links / Images from Amazon Product Advertising API

Copyright © 2024 All Rights Reserved
 This site is a participant in the Amazon services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.